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Banganapalli mangoes, also known as Alampur Baneshan, Benishan, and Safeda, are a dessert variety hailing from the village of Banganapalle in Andhra Pradesh, South India.
Alphonso mangoes, also called hapus mangoes, are often considered the finest mango variety in the world. Hailing from India, they are famed for their luxurious flavor.
Known as the "queen of mangoes," Kesar mangoes originate from Gujarat, India. Kesar mangoes are popular. These sweet, fragrant, and juicy mangoes are India's second most exported variety.
Chinna Rasalu, also called Nuzvid Rasalu, are a div yet intensely sweet and juicy mango variety grown in the Nuzvid region of Andhra Pradesh. Known for their vibrant yellow color.
Totapuri mangoes, grown predominantly in Andhra Pradesh, Karnataka, and Tamil Nadu, are known by many names, including Bangalore, Collector, and Kallamai. These mangoes are packed with antioxidants.